tag:blogger.com,1999:blog-2500449681227836957.post4444298398617716210..comments2008-06-23T20:39:06.030-07:00Comments on Table for Two: Summer fruit parfaitsSnarkmeisterhttp://www.blogger.com/profile/16918549239684109762snarkmeister@gmail.comBlogger3125tag:blogger.com,1999:blog-2500449681227836957.post-57086731813412047302008-06-23T17:41:00.000-07:002008-06-23T17:41:00.000-07:00The solution might be to prepare some coulis/sauce...The solution might be to prepare some coulis/sauce in a blender with some of the fruit witout adding any sugar. Spread on top or mixed with the red fruit, it should be sweet enough. Or use honey instead of sugar or icecream and refrigerate the lot!<BR/>Cheers,<BR/>Robert-GillesDragonlifehttp://shizuokagourmet.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-2500449681227836957.post-74749527137650597312008-06-23T14:33:00.000-07:002008-06-23T14:33:00.000-07:00Yes, ice cream or sherbet would also be lovely wit...Yes, ice cream or sherbet would also be lovely with the fruit -- I've had it with vanilla ice cream before and it was wonderful. I was trying to make a dessert that was a bit more diet-friendly this time; I've been struggling with my weight recently and I wanted something with fewer calories that would still fulfill everyone's sweet tooth. :)Snarkmeisterhttp://www.blogger.com/profile/16918549239684109762noreply@blogger.comtag:blogger.com,1999:blog-2500449681227836957.post-79459185895582352562008-06-21T22:54:00.000-07:002008-06-21T22:54:00.000-07:00Greetings!Robert-Gilles from Shizuoka, Japan!Great...Greetings!<BR/>Robert-Gilles from Shizuoka, Japan!<BR/>Great way (very American? A compliment, incidentally) of presenting and savouring summer "red fruit" as we call them back home in France!<BR/>Great colours, we would eat them in my home in Burgundy with a lttle port and sugar. Alright I am the first to admit that an ice-cream or sherbet (Cassis?) would be perfect with it!<BR/>Expect more Dragonlifehttp://shizuokagourmet.wordpress.com/noreply@blogger.com