My nerves are definitely frayed these days. I've got a ton of work to do and I'm sick with a cold. Tomboy has been home with me the past three days because she's got the cold too, and she's coughing every couple of minutes. Cough syrup isn't doing a bit of good.
But that's not really what I wanted to talk about. I wanted to talk about things that have snapped -- like a few of the supports on the bay bridge! The bridge is shut down indefinitely until repairs can be completed. Can you imagine? I'm so glad I don't have to commute into the city. The BART trains must be packed.
And what else has snapped recently? Oh yeah, apparently the Guvernator has snapped. In a recent veto letter to congress is a hidden message: if you read the left-hand letters of the message vertically, it spells out "F*CK YOU." A Freudian slip? Or has he just had enough?
Wednesday, October 28, 2009
Friday, October 16, 2009
Love, love, love
Glee! Awesome show; if you haven't seen it yet you really need to add it to your DVR list. Jane Lynch alone (as Sue Sylvester) is worth the price of admission.
Also in the "love" pile? Flash Forward. It's the new LOST, y'all. And there are weird LOST-centric crossover moments too, and I'm not even talking about the fact that Penny & Charlie are on the show. Things like the kangaroo, and the rumored Oceanic billboard (which I missed completely) in the first episode.
Also in the "love" pile? Flash Forward. It's the new LOST, y'all. And there are weird LOST-centric crossover moments too, and I'm not even talking about the fact that Penny & Charlie are on the show. Things like the kangaroo, and the rumored Oceanic billboard (which I missed completely) in the first episode.
Thursday, October 15, 2009
Confused
Can someone explain to me why it takes less time for them to build a new goddamn bay bridge than it does for them to expand highway 4 into four lanes each direction all the way to Hillcrest? I mean, WTF???
Wednesday, September 30, 2009
Luna de miel
Or, in English, HONEYMOON! It's finally time for our honeymoon, and I am so excited.
You may recall that we had originally planned to get married in early October. When we moved the wedding up to May, we couldn't take a honeymoon immediately after for a couple of reasons: 1) we had no money (because I was unemployed) and 2) Mr Wonderful didn't have a week off from work (because we rescheduled at pretty much the last minute). So we took a "mini-moon" and went up to the Gold Country area for an overnight at a B&B. Mr Wonderful had already requested a week off from work to go on our honeymoon at the originally-scheduled time, and we decided to keep that block of time set aside and hope that we'd be able to go on a real honeymoon when the time came around.
My mom & stepdad then offered us a week at a timeshare in the northern Lake Tahoe area and we happily accepted, so by the time I got a job offer, our honeymoon was already planned. Luckily my new employer was fine with me taking off that week (unpaid, of course, but at least I get to go), and now that time is almost here! This weekend, we're heading off to the great blue lake, to watch the leaves change colors and relax. I'm not even going to bring my computer. If we need a map or restaurant recommendations, I'll have the iPhone with me, but I don't even want to be tempted to check my email or play games on Facebook or anything. Just a week alone with my hubby, and maybe a little knitting or a new book to pass the time when we're not (*ahem*) otherwise engaged. ;-)
I can't wait!
You may recall that we had originally planned to get married in early October. When we moved the wedding up to May, we couldn't take a honeymoon immediately after for a couple of reasons: 1) we had no money (because I was unemployed) and 2) Mr Wonderful didn't have a week off from work (because we rescheduled at pretty much the last minute). So we took a "mini-moon" and went up to the Gold Country area for an overnight at a B&B. Mr Wonderful had already requested a week off from work to go on our honeymoon at the originally-scheduled time, and we decided to keep that block of time set aside and hope that we'd be able to go on a real honeymoon when the time came around.
My mom & stepdad then offered us a week at a timeshare in the northern Lake Tahoe area and we happily accepted, so by the time I got a job offer, our honeymoon was already planned. Luckily my new employer was fine with me taking off that week (unpaid, of course, but at least I get to go), and now that time is almost here! This weekend, we're heading off to the great blue lake, to watch the leaves change colors and relax. I'm not even going to bring my computer. If we need a map or restaurant recommendations, I'll have the iPhone with me, but I don't even want to be tempted to check my email or play games on Facebook or anything. Just a week alone with my hubby, and maybe a little knitting or a new book to pass the time when we're not (*ahem*) otherwise engaged. ;-)
I can't wait!
Friday, September 18, 2009
Fresh start
I always love the beginning of the school year. I love the sense of anticipation, the excitement of what the new school year will bring, even though I'm no longer in school.
Back-to-school also means it's time for a new "look" - you get back to school clothes and a fresh haircut for those all-important school photos. Every year around this time I get the urge to change my hair, and this year I'm really going for it. Last night I dyed my hair a dark brown (it was light brown with crappy DIY highlights) and tomorrow I'm going in for a cut. Not just a trim, but a completely new style. I'm tired of the long, slightly layered in front hairstyle I've had for approximately the past 20 years, and it's time to shake things up. I'm planning on letting my stylist do whatever he wants, with the only caveat being that I will not spend any time styling my hair in the morning. I want a wash & wear style, because I don't use anything on my hair that plugs into the wall more than once a month (at the most). Daily blow drying or curling or straightening is just not gonna happen.
It's a bit of a leap of faith, but I'm ready for something new.
Back-to-school also means it's time for a new "look" - you get back to school clothes and a fresh haircut for those all-important school photos. Every year around this time I get the urge to change my hair, and this year I'm really going for it. Last night I dyed my hair a dark brown (it was light brown with crappy DIY highlights) and tomorrow I'm going in for a cut. Not just a trim, but a completely new style. I'm tired of the long, slightly layered in front hairstyle I've had for approximately the past 20 years, and it's time to shake things up. I'm planning on letting my stylist do whatever he wants, with the only caveat being that I will not spend any time styling my hair in the morning. I want a wash & wear style, because I don't use anything on my hair that plugs into the wall more than once a month (at the most). Daily blow drying or curling or straightening is just not gonna happen.
It's a bit of a leap of faith, but I'm ready for something new.
Wednesday, September 16, 2009
Monday, September 14, 2009
The Schuyler Blanket Project
From Ravelry:
The Schuyler Blanket Project began life as The Tammany Blanket Project, as a group of Ravelers came together to provide support for Tammany, a fellow Raveler who lost her baby girl less than an hour after she was born. Members of this group created a blanket for Tammany by making individual squares, providing her with a warm soft hug that she can wrap up in on the bad days.
The original Tammany Blanket is complete, and Tammany herself requested that we carry that mission forward in baby Schuyler’s memory to create blankets for other bereaved families and to provide them with comfort and love. Do you have the time and heart to make a few squares for a blanket that can change a family’s life? Please join us and see how a few hours on your part can bring light and love to a family who is experiencing their darkest hours.
Please visit the Schuyler Blanket Project page on Ravelry, email me directly, or leave a comment on this post if you would like to participate by knitting or crocheting a square for a blanket.
The Schuyler Blanket Project began life as The Tammany Blanket Project, as a group of Ravelers came together to provide support for Tammany, a fellow Raveler who lost her baby girl less than an hour after she was born. Members of this group created a blanket for Tammany by making individual squares, providing her with a warm soft hug that she can wrap up in on the bad days.
The original Tammany Blanket is complete, and Tammany herself requested that we carry that mission forward in baby Schuyler’s memory to create blankets for other bereaved families and to provide them with comfort and love. Do you have the time and heart to make a few squares for a blanket that can change a family’s life? Please join us and see how a few hours on your part can bring light and love to a family who is experiencing their darkest hours.
Please visit the Schuyler Blanket Project page on Ravelry, email me directly, or leave a comment on this post if you would like to participate by knitting or crocheting a square for a blanket.
Wednesday, September 9, 2009
Hood issues, part 2
I finally finished Mr Wonderful's bad-ass cabled hoodie. Only one problem: the hood is large enough for about three heads! I thought it was taking an awfully long time to finish the hood, but the rest of the pattern was so well written that I didn't think much of it. When I finished it and Mr Wonderful tried it on, the error became obvious. I think that instead of three center cable repeats, it should only be two.
*sigh*
I'm going to have to frog it back and re-knit the hood, but I can't face it right now. That sweater has been on my needles for months and I am not ready to pick it up again just yet. So in the meantime, I'm doing something fairly mindless - Rugrat's zip-up skull hoodie. It's mainly stockinette, with a bit of colorwork down at the bottom hem. Once I finish the sweater I'll write up a pattern for it so that others can knit it up if they want to. I'm keeping copious notes on my Rav project page.
*sigh*
I'm going to have to frog it back and re-knit the hood, but I can't face it right now. That sweater has been on my needles for months and I am not ready to pick it up again just yet. So in the meantime, I'm doing something fairly mindless - Rugrat's zip-up skull hoodie. It's mainly stockinette, with a bit of colorwork down at the bottom hem. Once I finish the sweater I'll write up a pattern for it so that others can knit it up if they want to. I'm keeping copious notes on my Rav project page.
Thursday, August 27, 2009
Hood issues
I've been knitting Mr Wonderful's "Bad Ass" hoodie sweater since last December (OK, not exclusively - I did work on some other projects as well). Now I'm finally almost finished, and I'm running into problems on the hood. I think I've found an actual error in the pattern.
The written pattern calls for you to have pick up the front, shoulder, and back stitches, with a total of 90 stitches on the needles. (I'm knitting the large size.) But going by the stitch counts in the chart, you actually need 92. That's not a big deal though; the larger issue is with the increases on the hood. We need to increase several times, and the placement of those increases on the chart means that every other row you'd be moving over your basketweave pattern another stitch, so it totally wouldn't line up. I'm about 5 rows into the hood now and it's really starting to look funky, so I'm planning on ripping it back out and starting the hood over again, with 92 stitches and the increases immediately before the center cable, rather than immediately after the smaller side (shoulder) cables. I think this will solve my problems.
The written pattern calls for you to have pick up the front, shoulder, and back stitches, with a total of 90 stitches on the needles. (I'm knitting the large size.) But going by the stitch counts in the chart, you actually need 92. That's not a big deal though; the larger issue is with the increases on the hood. We need to increase several times, and the placement of those increases on the chart means that every other row you'd be moving over your basketweave pattern another stitch, so it totally wouldn't line up. I'm about 5 rows into the hood now and it's really starting to look funky, so I'm planning on ripping it back out and starting the hood over again, with 92 stitches and the increases immediately before the center cable, rather than immediately after the smaller side (shoulder) cables. I think this will solve my problems.
Monday, August 24, 2009
Tomato season
The best month of the year, as far as I'm concerned, is August. No, I don't love the scorching East Bay Area heat. But I do love the tomatoes, the glorious, sun-ripened, warm, sweet, misshapen globes of juicy multi-colored heirloom goodness. I love driving out to the family farm stand on the weekend and picking up a few pounds of tomatoes and then bringing them home and devouring them in a day or two, usually accompanied by some Hawaiian red sea salt & freshly ground pepper, a little extra-virgin olive oil, a bit of fresh mozzarella, and a sprinkling of basil leaves from my backyard herb garden.
This week, I picked up a bunch of rainbow-colored tomatoes and last night I made a lovely golden-hued shrimp gazpacho. It was very simple, and required only a few minutes of cooking (for the shrimp). The resulting soup was a delight, pureed to a nearly-smooth texture, and studded with luscious, curling pink shrimp.
Shrimp Gazpacho
1/4 c plus 1 Tbsp EVOO
1/2 lb shrimp, peeled & deveined
4-5 medium heirloom tomatoes, diced (approximately baseball- or softball-sized tomatoes, any variety you like; I'm guessing it was about 2 lb tomatoes)
1/2 English cucumber, seeded & diced
1/2 c diced red onion
2 cloves garlic, minced
1/2 small jar roasted bell peppers, chopped
2 Tbsp red wine vinegar
1 c chicken stock
salt & pepper
fresh basil for garnish (optional)
Heat one tablespoon of olive oil in a nonstick skillet over medium heat, then add the shrimp. Season well with salt & pepper, and saute the shrimp just until they are opaque and curled up. Set shrimp aside to cool slightly while you prepare the rest of the soup.
Add the tomatoes, cucumber, onion, garlic, bell peppers, vinegar and chicken stock to a food processor, and puree until nearly smooth. With the processor running, drizzle in the remaining 1/4 cup olive oil. Serve soup topped with the shrimp, and fresh basil, if desired.
Note: You could also add some Tabasco or other hot sauce for a little heat, if you prefer that, but if your tomatoes are fresh and ripe, you'll want to let their flavor take center stage. Also, most gazpacho recipes call for tomato juice, but I didn't have any on hand and my tomatoes were wonderfully juicy on their own, so I just added the chicken stock to provide a bit more liquid. You could substitute tomato juice and omit the shrimp for a lovely vegetarian soup.
This week, I picked up a bunch of rainbow-colored tomatoes and last night I made a lovely golden-hued shrimp gazpacho. It was very simple, and required only a few minutes of cooking (for the shrimp). The resulting soup was a delight, pureed to a nearly-smooth texture, and studded with luscious, curling pink shrimp.
Shrimp Gazpacho
1/4 c plus 1 Tbsp EVOO
1/2 lb shrimp, peeled & deveined
4-5 medium heirloom tomatoes, diced (approximately baseball- or softball-sized tomatoes, any variety you like; I'm guessing it was about 2 lb tomatoes)
1/2 English cucumber, seeded & diced
1/2 c diced red onion
2 cloves garlic, minced
1/2 small jar roasted bell peppers, chopped
2 Tbsp red wine vinegar
1 c chicken stock
salt & pepper
fresh basil for garnish (optional)
Heat one tablespoon of olive oil in a nonstick skillet over medium heat, then add the shrimp. Season well with salt & pepper, and saute the shrimp just until they are opaque and curled up. Set shrimp aside to cool slightly while you prepare the rest of the soup.
Add the tomatoes, cucumber, onion, garlic, bell peppers, vinegar and chicken stock to a food processor, and puree until nearly smooth. With the processor running, drizzle in the remaining 1/4 cup olive oil. Serve soup topped with the shrimp, and fresh basil, if desired.
Note: You could also add some Tabasco or other hot sauce for a little heat, if you prefer that, but if your tomatoes are fresh and ripe, you'll want to let their flavor take center stage. Also, most gazpacho recipes call for tomato juice, but I didn't have any on hand and my tomatoes were wonderfully juicy on their own, so I just added the chicken stock to provide a bit more liquid. You could substitute tomato juice and omit the shrimp for a lovely vegetarian soup.
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