I got the recipe from Williams Sonoma's Paris cookbook (this is not the same as the recipe on their website). It's super-easy, but it takes about two hours to make. Luckily I always have lots of leftovers, so it's always worth it. :)
Sunday, April 15, 2007
French Onion Soup
I got the recipe from Williams Sonoma's Paris cookbook (this is not the same as the recipe on their website). It's super-easy, but it takes about two hours to make. Luckily I always have lots of leftovers, so it's always worth it. :)
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