Friday, September 28, 2007

Mashed Potato Soup

I tried making a sort of soup for lunch with leftover mashed potatoes, chicken stock, and a little cream (topped with crispy bacon and shredded cheese) but it turned out pretty grainy so I don't think I'll do that again.

Mashed Potato Soup
1 cup leftover mashed potatoes
1/4 - 1/2 cup chicken stock
1/4 cup heavy cream or half and half
salt & pepper to taste

In a small pot over medium heat, combine leftover mashed potatoes and 1/4 cup of chicken stock. Stir until heated through, and well combined. Add more stock if the soup seems too thick. Add in the cream or half and half, and season with salt & pepper to taste. Serve with shredded cheese on top and/or crispy crumbled bacon. Serves 1.

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